Copper Frying Pan, Non-Coated Skillet, Flat Bottom Pan

Copper responds to a change in heat faster than any other pan material, which is why it is still used for sauces and delicate fish where a few seconds matter.

Key features

• Solid copper construction with no coating to scratch off or wear away over time
• Copper spreads heat quickly and evenly, so there are no hot spots over a gas flame
• Flat base that sits square on the burner and works across all stovetop types
• Uncoated surface, which browns and sears well and takes on a patina with use
• Weighs approximately 2 kg, with enough mass to hold temperature when food goes in

Best suited to searing, sautéing and pan-frying rather than long acidic simmers. Hand wash, dry immediately and avoid the dishwasher, which will dull the copper.

Free standard shipping across Australia. Easy 30-day returns.