Kitchen Chopping Board for Fruits and Vegetables

Timber and plastic boards both hold onto the smell of onion and garlic. Stainless steel does not, which makes this board a sensible second surface to keep alongside your everyday one.

Key features

• Stainless steel surface that does not stain, hold odours or absorb juices
• Choose 340 x 240 mm for everyday prep or 400 x 290 mm for larger jobs
• 2.0 mm gauge, thick enough to stay rigid without flexing under pressure
• Non-slip mat included, so the board stays put on a smooth benchtop
• Light at approximately 0.52 kg and easy to rinse clean

Best suited to fruit, vegetables and meat prep where cross-contamination matters. A steel board will dull knives faster than timber, so keep it for prep rather than fine slicing.

Free standard shipping across Australia. Easy 30-day returns.