Steel Pro Frying Pan

Non-stick pans have a service life; once the coating goes, so does the pan. Stainless steel has nothing to wear off, which is why a decent one outlasts several coated pans.

Key features

• Stainless steel body with no coating to scratch, flake or lose its release over time
• Even heat spread across the base, which matters for browning rather than steaming
• Handles metal utensils, high heat and hard scrubbing without damage
• Substantial at approximately 2.34 kg, so the pan holds temperature when cold food goes in
• Four styles to choose from

Best suited to searing, browning and deglazing. Preheat the pan before adding oil, which is what stops food sticking to bare stainless.

Free standard shipping across Australia. Easy 30-day returns.